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AT BARU CHEF EDGAR CARO DRAWS FROM HIS LATIN HERITAGE TO REIMAGINE TRADITIONAL DISHES FROM COLOMBIA AND THE CARIBBEAN USING LOCAL INGREDIENTS.

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A B O U T  U S

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M O N D A Y

T U E S D A Y

W E D N E S D A Y

T H U R S D A Y

F R I D A Y  

S A T U R D A Y            
                                          

       

S U N D A Y                  

5 PM - 9 PM

5 PM - 9 PM

5 PM - 9 PM

5 PM - 9 PM

5 PM - 10 PM

H O U R S​

11 AM - 3 PM

5  PM - 10 PM

CLOSED

5 0 4  8 9 5  2 2 2 5

3 7 0 0  M A G A Z I N E  S T.

N E W  O R L E A N S,  L O U I S I A N A

 

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