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AT BARU CHEF EDGAR CARO DRAWS FROM HIS LATIN HERITAGE TO REIMAGINE TRADITIONAL DISHES FROM COLOMBIA AND THE CARIBBEAN USING LOCAL INGREDIENTS.

A B O U T U S

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1/1

M O N D A Y

T U E S D A Y

W E D N E S D A Y

T H U R S D A Y

F R I D A Y

S A T U R D A Y

S U N D A Y

5 PM - 9 PM

5 PM - 10 PM

H O U R S

11 AM - 3 PM

5 PM - 10 PM

CLOSED

3 7 0 0 M A G A Z I N E S T.

N E W O R L E A N S, L O U I S I A N A

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