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D I N E - I N R E S E R V A T I O N S – W A L K - I N S W E L C O M E | T A K E O U T | P R I V A T E D I N I N G
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AT BARU CHEF EDGAR CARO DRAWS FROM HIS LATIN HERITAGE TO REIMAGINE TRADITIONAL DISHES FROM COLOMBIA AND THE CARIBBEAN USING LOCAL INGREDIENTS.
A B O U T U S
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1/1
M O N D A Y
T U E S D A Y
W E D N E S D A Y
T H U R S D A Y
F R I D A Y
S A T U R D A Y
LUNCH:
T U E S D A Y - F R I D A Y
11:30 AM - 2:30 PM
S U N D A Y
5 PM - 9 PM
5 PM - 9 PM
5 PM - 9 PM
5 PM - 9 PM
5 PM - 10 PM
H O U R S
11 AM - 3 PM
5 PM - 10 PM
CLOSED
5 0 4 8 9 5 2 2 2 5
3 7 0 0 M A G A Z I N E S T.
N E W O R L E A N S, L O U I S I A N A
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