Tapas are a tradition originating from Spain in which small portions are served on small plates, ideal for those who enjoy variety in their dining experience. Although Baru Bistro started out with very humble beginnings in a building previously an old grocery store, it didn’t take long for Baru to build a solid reputation for serving flavorful dishes with a unique twist.
Baru Bistro & Tapas won “Best Latin Restaurant” in 2007, 2008, 2009, and 2011 in the Gambit as well as “Best New Restaurant” in 2008 in Where Ya’t magazine and was the Times-Picayune top 100 restaurants. Also, Baru made its first nationally televised appearance on The Learning Channel in July of 2010 on “The Food Buddha”.
Chef Edgar Caro
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