3 COURSE DINNER

55 PER GUEST

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MENU

first course

choice of

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TUNA TOSTADA

Raw Tuna, Chipotle Mayonnaise, Fried Shallots, Avocado

QUINOA SALAD

Summer Vegetables, Roasted Grapes, Fried Feta, Greens in Citrus Vinaigrette 

CHORIZO EMPANADAS

Cornmeal Pies Stuffed w/ Mexican Chorizo & Chihuahua Cheese. Served w/ Salsa Ranchera

 

second course

choice of

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MAHI MAHI

Pan Fried Mahi Fillet, Seafood & Coconut Broth, Eggplant Boronia, Mariquitas

PULPO A LA GALLEGA

Charred Octopus,Salsa Gallega, Patatas Bravas, Brussels Sprouts

LOMO SALTADO

Peruvian Beef Tenderloin& Vegetable Stir Fry, Soy Gravy, Cilantro Rice, French Fries

third course

choice of

MADUROS FOSTER

 Sweet Plantains Flambeed in Barbados Rum. Served w Vanilla Ice Cream

STRAWBERRY TARTALETA

Ponchatoula Strawberries, Chantilly Cream, Phyllo 

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