
D I N E - I N R E S E R V A T I O N S – W A L K - I N S W E L C O M E | T A K E O U T | P R I V A T E D I N I N G
RESTAURANT WEEK
3 COURSE DINNER
55 PER GUEST
MENU
first course
choice of
TUNA TOSTADA
Raw Tuna, Chipotle Mayonnaise, Fried Shallots, Avocado
QUINOA SALAD
Summer Vegetables, Roasted Grapes, Fried Feta, Greens in Citrus Vinaigrette
CHORIZO EMPANADAS
Cornmeal Pies Stuffed w/ Mexican Chorizo & Chihuahua Cheese. Served w/ Salsa Ranchera
second course
choice of
MAHI MAHI
Pan Fried Mahi Fillet, Seafood & Coconut Broth, Eggplant Boronia, Mariquitas
PULPO A LA GALLEGA
Charred Octopus,Salsa Gallega, Patatas Bravas, Brussels Sprouts
LOMO SALTADO
Peruvian Beef Tenderloin& Vegetable Stir Fry, Soy Gravy, Cilantro Rice, French Fries
third course
choice of
MADUROS FOSTER
Sweet Plantains Flambeed in Barbados Rum. Served w Vanilla Ice Cream
STRAWBERRY TARTALETA
Ponchatoula Strawberries, Chantilly Cream, Phyllo
